Can You Grill When It’s Windy? -11 Safety Tips & Techniques

Updated: June 8, 2023


can you grill when its windy

Grilling can be an enjoyable and delicious way to cook your favorite foods. However, it is important to remember that certain conditions can drastically affect the outcome of your grilling session. Windy weather, for instance, is a major factor that could make or break even the most mouth-watering recipes.

So the question arises here: can you grill when it’s windy? The short answer is yes, you can grill when it’s windy, but there are some precautions that you should take.

In this blog post, we’ll dive deeper into understanding what happens when you grill in windy conditions and offer some tips on handling such scenarios successfully

Can You Grill When It’s Windy?- A Complete Guide for Grilling In Windy Weather

a complete guide to grill when its windy

When grilling in windy conditions, it’s important to understand how wind can affect the grilling process and how to secure grill from wind.

There are many reasons why grilling in windy weather should be cautiously approached. Wind can cause temperature fluctuations, uneven heat distribution, and even extinguish flames.

The cooling effect of wind can also lead to longer cooking times and dry food.

The main issue lies in the presence of smoke and flame, which strong winds can easily blow out.

Exposure to a gust of wind can also affect your grill’s or smoker’s temperature, causing heat fluctuations that could ruin your food.

On the other hand, it is not entirely impossible to grill when it’s windy. Even in unfavorable weather conditions, you can still enjoy delicious food with the right precautions and grilling techniques.

Identifying Strong Winds

The first step to grilling in windy conditions is to identify the strength of the wind. You must understand how much your grill or smoker can handle before cooking in strong winds.

If you are grilling near a shore or beach, it is important to note that wind speeds are stronger and closer to the water’s edge.

You should also consider the size of your grill and how much wind it can withstand. The type of grill also matters, as larger grills tend to be more affected by strong winds.

If the winds are too strong for your setup, it is best to wait for calmer conditions before attempting to light up the fire.

Different Wind Speeds and Their Effects on Grilling

Wind Speed

Effect on Grilling

Light Breeze

Minimal impact on grilling

Moderate Wind

Slightly longer cooking times

Strong Wind

Increased heat loss, adjust cooking times

Gale Force

Difficult to maintain stable cooking temps


Unsafe to grill, avoid grilling altogether

Strategies for Cooking in Windy Weather

Once you have identified that the wind is suitable to grill, you can implement strategies to ensure your meal turns out delicious and safe.

Choose the Right Fire Source:

You should choose easy fuel sources to light up and keep burning despite the wind. Charcoal, wood chunks, and gas are the best fire sources.

Control the Flames:

If you are using a charcoal grill or smoker, it is important to ensure the flames don’t get blown out by the wind. To do so, place extra protection around your cooking area, such as a windscreen or tarp.

If you are using a gas grill then It is advisable to position your grill in a way that is angled away from the wind and perpendicular to the flow of gas in the burner tubes.

Shield the Food:

If you are using a gas grill, it is best to use a heat deflector to shield your food from direct exposure to strong winds.

This will help prevent charring and flare-ups caused by the wind pushing flames onto your food.

Be Patient:

Grilling in windy weather requires patience. You will need to monitor the temperature of your grill or smoker more closely and adjust accordingly as the wind changes.

Use Low Heat:

Always opt for lower heat settings and longer cooking times to reduce the risk of flare-ups. This strategy keeps your food from burning and allows you to infuse more flavor into the meal.

Grilling in windy weather can be challenging, but with the right safety precautions and strategies, you can still enjoy delicious food even in unfavorable weather conditions.

Precautions To Grill in Windy Conditions – 11 Safety Tips & Techniques

safety tips & techniques to grill in windy

Once you have identified that the flow of wind is suitable for grilling, taking safety precautions before and during your grilling session is important.

Here are 11 safety Tips & Techniques you should follow to grill in windy conditions:

1. Set Up Properly:

Before lighting up the fire, ensure you have a grill windscreen or grill screen or tarp around your cooking area to protect against sudden wind gusts.

You should also avoid using open flames or highly flammable materials such as gasoline for your fuel source.

2. Adjust Flame Intensity:

It is important to adjust the flame intensity when grilling in windy weather. If the winds are too strong, use lower heat settings and longer cooking times to prevent charring and flare-ups.

3. Position the Grill Carefully:

Setting up your grill in a sheltered area, such as behind a windbreak or hedge, can help keep out strong wind gusts and protect your food from charring.

You should also avoid setting up near open areas where winds can travel freely, such as on top of hills or near the beach.

4. Use Wind Breaks:

Windbreak barriers provide a physical barrier between your grill and the wind.

You can use any material, such as plywood, canvas, or metal sheets, to create a protective shield against wind gusts.

Make sure that it is tall enough to block the wind effectively.

5. Use Wind Guards:

If you’re using a charcoal or pellet smoker, invest in wind guards, which can help as a windbreak barriers and protect your grill fire from windy weather.

Wind guards are usually made of metal and surround the firebox, creating a shield that prevents the wind from extinguishing your flame.

6. Use Lower Temperature Settings:

The most important step when grilling in windy conditions is to lower your temperature settings.

A low-temperature setting will help maintain consistent temperature which keeps the heat consistent, allowing food to cook evenly.

7. Monitor Grill Temperature:

When grilling in windy weather, it is important to monitor the grill temperature more closely, as the wind can cause sudden changes in heat levels.

If your grill’s temperature drops too low, use an extra layer of protection, such as a tarp, around your cooking area to retain heat.

A grill thermometer can be used to measure the temperature of a grill.

8. Use Wind-Resistant Grates:

If you don’t have access to a wind barrier, you can still minimize the effects of windy weather by using grates specifically designed to resist winds.

These grates are usually made of stainless steel and have a flat, narrow design that creates turbulence and makes it difficult for the wind to blow out your flame.

9. User Indirect Heat For Cooking:

When grilling in windy weather, instead of direct heat use indirect heat to cook food slowly and evenly.

If you use a charcoal grill, create two cooking zones by evenly distributing the charcoal along one side of the grill.

If using a gas grill, turn the front gas grill burner off and the back burner halfway on to create indirect heat.

10. Use a Grill Lid:

A tight-fitting lid on your grill or smoker can help block wind and keep in the heat.

This will help create an enclosed cooking environment necessary for successful grilling in windy conditions.

11. Use additional Tools:

When you are going to grill in windy weather, then you should use additional tools such as:

Heat Deflector: A heat deflector can shield food from direct exposure to strong winds.

Wind Sensors: These are devices that can provide you with real-time data on wind speed and direction.

Heavy-Duty Grill Mats or Grates: You can use heavy-duty grill mats or grates to protect food from direct contact with flames and reduce the risk of flare-ups.

Bungee Cords: Bungee cords are a great way to secure an entire grill, windbreaks or tarps in place.

Windscreen: A windscreen is an essential tool when grilling in windy conditions. It can help block out strong gusts of winds and protect food from damage.

Spatulas and Tongs: Using long-handled tools such as spatulas and tongs can help you safely turn food without exposing your hands to extreme heat.

Use Sandbags: When grilling in windy conditions, strategically place heavy sandbags around the base of your grill to provide stability.

It will prevent it from being affected by strong winds. Sandbags can effectively anchor your grill and ensure a safe and enjoyable grill experience.

Grill Cover: A grill cover can provide extra protection from wind and rain.

Pro Safety Tips: Expert’s Advice

Grilling safely in windy conditions is of utmost importance.

  1. Keep a fire extinguisher within reach and know how to use it.
  2. Avoid loose-fitting clothing that could catch fire.
  3. Maintain a safe distance between the grill and flammable materials.
  4. Exercise caution when opening the grill lid to prevent flare-ups caused by wind gusts.
  5. Never leave the grill unattended while it’s in use.

Grilling Like a Pro in Windy Conditions: Do’s and Don’ts You Need to Know

what to do's or don'ts when grilling in windy
What You Should Dos

Here are some points that should Do’s when grilling outside in windy weather.

  • Use a gas grill wind guard or shield to reduce the effects of the wind.
  • Position your grill in an area protected from the wind.
  • Make sure to use extra charcoal or wood to create a strong fire.
  • Choose larger cuts of meat that will take longer and won’t be blown off the grill.
  • Use longer tongs or spatulas to avoid losing grip on food on the grill.
  • Turn food more often to ensure even cooking.
  • Check your grill frequently and adjust the temperature as needed.
  • Don’t forget to use a meat thermometer to measure the temperature of your food.
  • Try indirect grilling to reduce flare-ups.
  • Keep a spray bottle of water handy to control flare-ups.
  • Use a chimney starter for charcoal grills to ensure a consistent heat level.
What You Should Don’ts

Here some points that you should don’ts when grilling outside in windy weather.

  • Don’t leave your grill unattended; the wind can blow away your food.
  • Don’t use lighter fluid or other flammable items to start the fire in windy conditions.
  • Avoid using smaller pieces of food, as they may blow away from the grill.
  • Don’t open your grill lid too often, as this can reduce heat levels, affect cooking results, and let valuable smoke escape.
  • Don’t place any type of grill too close to the wind, which can cause accidents.
  • Please don’t use a large amount of charcoal, as this can overwhelm the food and make it taste burnt.
  • Don’t rely on wind direction or strength to determine cooking times; use a timer instead.
  • Avoid using lighter fluid or other flammable items to start the fire in windy conditions.

Following the above extra precautions and safety tips & techniques, you can successfully enjoy outdoor grilling even in windy weather.


So, in the end, I hope you get your answer to your question, i.e., can you grill when it’s windy?

You can still enjoy grilled food even in windy weather with the right proper precautions and strategies. Remember to use a grill lid, additional tools, and indirect heat when grilling in windy conditions.

With these tips and tricks for grilling in windy weather, you can ensure your favorite recipes come out perfectly! Remember to stay safe and enjoy a successful grilling experience. Happy Grilling!

When should you not grill outside?

It would be best not to grill outside when it is windy, raining, or snowing. In addition, grilling in extreme temperatures can be dangerous and should be avoided.

How do I stop the wind from blowing out my gas grill?

You can prevent wind from blowing out your gas grill by using a wind deflector or shield, positioning your grill in an area protected from the wind, and using enough charcoal or wood to create a strong fire.

How do you start a charcoal grill when it’s windy?

You can start a charcoal grill with the wind using a chimney starter or charcoal starter to ensure a consistent cooking temperature (heat level).

Also, use enough charcoal or wood to create a strong fire.

What is the best way to prevent flare-ups when grilling in windy conditions?

The best way to prevent flare-ups when grilling in windy conditions is to use indirect heat for cooking instead of direct heat, turn the food more often, and keep a spray bottle of water handy to control flare-ups.



Hello, friends! I'm Kaur, and I welcome all of you. Grilling has been my passion since childhood. After completing my education, I worked as a successful chef for two and half years. However, my dream was to spread the joy of grilling worldwide, and it wasn't possible while working as a chef. So, I decided to run my own grilling shop. Despite this, there were limitations to expanding my grilling experience. Now, I've started my own blog to share my grilling tips globally.

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