Are you a grill master? If so, you’re probably already familiar with the benefits of cooking on a kamado joe. This outdoor cooker is known for its ability to cook food quickly while sealing in all of the natural flavors and juices.
So if you’ve been looking for the best way to make delicious burgers, look no further than your kamado joell! In this blog post, we will walk through the step-by-step guide on how to cook burgers on a kamado joe.
We will also share all cooking tips and tricks needed for grilling perfect burgers with your Kamado Joe, including choosing the right type of burger, seasoning properly, regulating heat levels correctly, and more. Ready to get started? Let’s go!
How To Cook Burgers On A Kamado Joe: Step-By-Step Guide
There are many ways to make a great burger, but here’s how to make the perfect one with your Kamado Joe.
Step 1: Choose Your Burger And Ground Beef
The first step to making delicious burgers on a Kamado Joe is to choose the right type of burger.
Selecting a burger that is thick enough and has the right fat-to-beef ratio is important. Selecting a good quality ground beef with a fat content of around 80% lean and 20% fat is much more important.
Ground chuck with 20-30% fat content is ideal as it makes juicy, flavorful burgers with the perfect texture.
Step 2: Season Your Burgers
Once you have chosen your burgers, it’s time to season them for flavor.
Many seasoning options are available, but the best way to season burgers is with simple, natural ingredients like garlic powder, onion powder, salt, and black pepper.
Step 3: Grill Your Burgers
Now that your beef burger patties are ready to go, it’s time to fire up your Kamado Joe Grill! Start by preheating the grill to 400°F.
Place your burgers directly over the heat source and cook for 2 minutes.
To ensure even cooking, flip each burger and continue cooking for 1-2 minutes until they reach the desired level of doneness.
Step 4: Serve & Enjoy!
Once your burgers are cooked, remove them from the heat and allow them to rest for a few minutes before serving.
Serve with your favorite condiments and sides, such as hamburger buns, lettuce, tomatoes, onions, pickles, or anything else you prefer. Enjoy!
Pro Tips & Tricks
Here are some pro tips and tricks to help you master the art of grilling burgers on a Kamado Joe:
- Use a thermometer to check the internal temperature of your burgers to ensure they are cooked properly.
- Make sure grill grates are clean and free from any debris.
- Make sure you preheat your grill before adding the burgers. This will help to create a flavorful char on the outside.
- Don’t over-flip your burgers, this can cause them to dry out and become tough.
- If you want more flavor, try marinating your burgers overnight with olive oil, Worcestershire sauce, garlic powder, and herbs such as black pepper.
How To Smoke Burger On A Kamado Joe
How long do burgers take on kamado?
Burgers will take about 4-5 minutes per side on a Kamado Joe to reach an internal temperature of 160°F, the minimum safe temperature for a cooked burger.
What is the best temp and time to cook burgers?
The recommended temperature for cooking burgers is 400°F and the cooking time varies based on how well done you prefer your burger.
For medium-rare burgers, it’s 2-3 minutes per side, for medium it’s 3-4 minutes per side, and for well-done it’s 4-5 minutes per side.
What temperature do you cook hamburgers on Kamado Joe?
The best temperature to cook perfect hamburgers on a Kamado Joe is 400°F.
This will create the perfect char and crispiness on the outside while ensuring that the burgers remain juicy and tender on the inside.
I hope this blog post has helped you about how to cook burgers on a kamado joe. Follow this article to understand the techniques and tips for cooking perfect burgers on your Kamado Joe.
With the right preparation and attention to detail, you can make delicious, juicy burgers every time.
Now get out there and grill up something amazing with your Kamado Joe! Happy grilling!
Do you grill burgers over direct heat?
Yes, it would be best if you cooked burgers over direct heat. This will help to create a flavorful char on the outside without overcooking the inside.
Is it better to cook burgers on the stove or grill?
It depends on your preference. Grilling is best for getting that classic charred flavor while cooking on a stovetop is more convenient for indoor cooking.
What temperature do you grill smoked burgers?
Smoked burgers should be cooked at a lower temperature, usually between 250°F-300°F.
This will help to cook the burgers slowly and evenly while retaining the smoky flavor.
How long does it take to smoke burgers on Kamado Joe?
Smoked burgers usually take about 1 hour to cook on a Kamado Joe. This can vary depending on the size and thickness of the patties.
How long do you smoke burgers at 350?
Burgers will usually take about 25-30 minutes to cook at 350°F. This can vary depending on the size and thickness of the patties.