How Long to Cook Corn on a Pellet Grill: Tips for Juicy, Smoky Corn


Published: 18 Jan 2025


how long to cook corn on a pellet grill

Grilling corn on a pellet grill is one of the best ways to bring out its natural sweetness and smoky flavor. But how long to cook corn on a pellet grill is often a question for many beginners. The right cooking time can make the difference between perfectly tender corn and overcooked kernels.

In this guide, we’ll walk you through the best methods, times, and tips for getting your corn just right on a pellet grill.

Step-By-Step Guide: How Long to Cook Corn on a Pellet Grill

how long to cook corn on pellet grill step by step guide

Preparing the Corn

Before you begin grilling, it’s important to decide how you want to prepare the corn. Whether you remove the husk or leave it on can impact the texture and flavor. Here’s a quick breakdown:

Husk or Leave the Husk?

  • Husked Corn: Removes the husk and silk, giving the corn a charred, smoky flavor. Perfect for a crispy outer layer.
  • With Husk: Keeps the husk on to steam the corn, resulting in a juicier, more tender bite. The husk helps lock in moisture while grilling.

Soaking the Corn

  • Optional Step: Soak husked corn in water for 15-30 minutes. This helps prevent the corn from drying out while grilling, ensuring it stays moist and tender.

Setting Up the Pellet Grill

Properly setting up your pellet grill is key to achieving the perfect grilled corn. Preheating your grill and selecting the right temperature ensures your corn cooks evenly and gets that beautiful char. Here’s what you need to know:

Preheating the Grill

  • Temperature: Set your pellet grill to 375-450°F (190-232°C) for optimal cooking. This range ensures the corn cooks evenly and quickly.
  • Why It Matters: A higher temperature cooks the corn faster, allowing for a crispy, charred exterior while keeping the inside tender and juicy. The right heat also helps lock in the smoky flavor.

Cooking the Corn

Now that your grill is preheated, it’s time to cook the corn. Knowing the right cooking time and how to check for doneness is key to perfect results. Here’s what to keep in mind:

Cooking Time

  • Husked Corn: Grill for 15-20 minutes, turning the corn every 5 minutes for even cooking and a nice char.
  • Corn with Husk: Grill for 35-45 minutes, turning every 10-15 minutes to ensure the corn cooks through without drying out.

Checking for Doneness

  • Visual Cues: Look for a slight char on the kernels—this indicates the corn is perfectly grilled.
  • Texture Test: Gently press on a kernel with tongs or a fork; if it’s tender and soft, the corn is done.

Serving Suggestions

Once your corn is grilled to perfection, it’s time to add some delicious toppings and seasonings to enhance the flavor. Here are a few ideas to get you started:

Toppings and Seasonings

  • Classic Butter and Salt: The simplest and most classic option. Just spread on some butter and sprinkle with salt for a tasty, satisfying snack.
  • Creative Options: Take your corn to the next level with chili powder, lime juice, or grated cheese. These add a tangy, flavorful twist that will impress your guests. Feel free to experiment with your favorite seasonings!

My personal suggestion: Personally, I love the classic butter and salt combo—it’s simple but always delicious.

Conclusion

So guys, in this article, we’ve covered how long to cook corn on a pellet grill in detail. Grilling corn on a pellet grill is straightforward once you know the right times and techniques. Whether you’re leaving the husk on for extra juiciness or grilling it husked for a smoky char, the possibilities are endless. Don’t be afraid to experiment with different toppings and seasonings until you find your perfect taste. Happy grilling!

Bonus Tips

Here are some bonus tips to consider when determining how long to cook corn on a pellet grill:

  • Use a meat thermometer: The corn is done when it reaches 165°F (74°C). This ensures it’s cooked perfectly, without being undercooked or overdone.
  • For a smoky flavor, add wood chips to your pellet grill: Adding wood chips will infuse the corn with a delicious smoky taste, making it even more flavorful.
  • Try grilling corn with a twist: Add herbs like rosemary or thyme to the corn husk for extra flavor.
  • Experiment with different woods: Different wood flavors like hickory, apple, or mesquite can create unique tastes that pair perfectly with grilled corn.
  • Brush the corn with flavored butter: Before grilling, coat the corn with melted butter mixed with garlic, herbs, or chili powder for an added punch.
  • Serve with dipping sauces: Try serving the grilled corn with sauces like aioli, ranch dressing, or even a spicy sriracha mayo for extra flavor.
  • Grill the corn directly on the grill grates for more char: This creates a crisp, smoky exterior that adds to the texture and flavor of the corn.
  • Wrap corn in foil for a softer texture: If you want a more tender result, wrap your corn in foil and grill it for a few minutes longer.
  • Use a corn holder for easier handling: Grilled corn can get hot, so a corn holder or grilling fork can make turning and serving it easier.
  • Grill other veggies alongside the corn: Peppers, onions, or zucchini make great companions for grilled corn and can be cooked at the same time.

FAQs

How do I know when my corn is done on the pellet grill?

Look for a slight char on the kernels and test the texture by pressing on a kernel—it should be tender and soft.

Should I grill corn with the husk on or off?

You can grill both ways! Husked corn gets a smoky char, while corn with the husk stays juicy and tender.

Can I soak corn before grilling?

Yes! Soak husked corn for 15-30 minutes to prevent it from drying out on the grill.

What temperature should I set my pellet grill to for corn?

Set your pellet grill to 375-450°F (190-232°C) for the best results.

How long should I grill corn on a pellet grill?

Husked corn takes 15-20 minutes, and corn with the husk on takes 35-45 minutes.

Can I add flavor while grilling corn?

Yes! Try adding butter, chili powder, lime juice, or even cheese for extra flavor.

What if my corn starts to burn while grilling?

If your corn is burning, lower the grill temperature or turn it more frequently to ensure even cooking.

Can I use a meat thermometer to check corn?

Yes! The corn is ready when it reaches 165°F (74°C).

What are some good toppings for grilled corn?

Classic butter and salt, chili powder, Parmesan cheese, or a squeeze of lime all work great!

Can I grill other vegetables with corn?

Absolutely! Peppers, zucchini, and onions grill well alongside corn for a delicious veggie side.


John Avatar
John

Hey Champs, I’m John! Grilling has been in my heart since I was young, and pellet grilling has become my specialty. From beginner tips to advanced techniques, I aim to make pellet grilling easy and enjoyable for everyone. Let’s turn your grilling into a flavorful adventure!


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