How To Cook A Pizza On A Blackstone Grill: Step-by-Step Guide

Updated: December 16, 2023


how to cook a pizza on a blackstone grill

Pizza is a popular dish worldwide, and it’s no secret that many people love to cook it on their outdoor grills. But have you ever tried cooking a pizza on a Blackstone grill?

This versatile grill is perfect for cooking various types of food, and pizza is no exception.

In this article, we’ll give you a step-by-step guide on how to cook a pizza on a Blackstone grill so that you can impress your friends and family with your culinary skills.

What is a Blackstone Grill?

First, let’s start with the basics. A Blackstone grill is a flat-top outdoor grill designed to cook various types of food, including pizza.

The grill’s surface is made of a durable, non-stick material that allows for even cooking and easy cleanup.

It uses propane gas as a fuel source and has multiple burners that allow for different heat zones, making it a versatile and popular choice among outdoor cooking enthusiasts.

Step-by-Step Guide on How to Cook a Pizza on a Blackstone Grill

guide on how to cook pizza on blackstone grill

Before diving into the steps, review the ingredients you’ll need to make a delicious pizza on a Blackstone grill.

Ingredients You’ll Need

  • Pizza dough
  • Tomato sauce
  • Cheese (Mozzarella, Parmesan, or any cheese of your choice)
  • Toppings (pepperoni, mushrooms, onions, bell peppers, olives, etc.)
  • Flour (for dusting)

Now that you have your ingredients ready, let’s move on to the steps on how to cook your blackstone pizza on a Blackstone grill.

Step 1: Preheat the Grill

Begin by preheating your Blackstone grill. Turn it on and let it heat up for 10-15 minutes until the temperature reaches approximately 400-450°F.

Step 2: Getting Your Dough Ready for Toppings

As you heat the grill, take the time to prepare your homemade pizza dough. Use a rolling pin or your hands to shape the dough into a round form.

To prevent the dough from sticking to the grill, lightly dust it with flour.

Step 3: Add the Tomato Sauce and Cheese

Once you have rolled out your pizza dough, add a layer of pizza sauce, tomato sauce and cheese.

Don’t forget to leave some space around the edges to allow for the crust to form.

Step 4: Add Your Toppings

Now it’s time to add your toppings. Please choose your favorite toppings and distribute them evenly on the cheese.

Step 5: Place the Pizza on the Grill

Once your pizza is fully assembled, it’s time to place it on the grill.

To transfer the pizza onto the grill, utilize a pizza peel. Use a flat baking sheet if you don’t have a pizza peel.

Step 6: Cook the Pizza

Close the grill lid and let the pizza cook for 8-10 minutes. Check on the pizza occasionally to ensure it’s cooking evenly.

You can rotate the pizza 180 degrees halfway through the cooking process to ensure even cooking.

Step 7: Remove the Pizza from the Grill

Once the pizza is fully cooked, please remove it with a pizza peel from the grill.

Letting the pizza cool down for a few minutes before slicing and serving is recommended.

Tips and Tricks for Cooking Pizza on a Blackstone Grill

Here are a few tips and tricks to keep in mind when cooking perfect pizza on a Blackstone grill:

  • Use a pizza stone: If you want a crispy crust, place a pizza stone on the grill and let it heat up before placing the pizza on top. The stone will absorb the heat and help cook the pizza evenly.
  • Use a pizza peel: A pizza peel is essential for transferring the pizza onto the grill and removing it once it’s full.
  • Control the heat zones: To use a Blackstone grill for cooking pizza, use its ability to create different heat zones. Preheat the grill on high heat and lower the heat on one side to create a cooler zone. This can cook the pizza crust without burning it, while the hotter side of the grill can cook the toppings.
  • Use the right cheese: When making blackstone pizza, use cheese that melts well and won’t overpower other flavors. While mozzarella is the most common choice, you can also use Parmesan, feta, goat cheese, or any other cheese you choose.

Read Also: How Long to Grill Burgers at 300 Degrees (An Expert Guide)

Can a Blackstone be used as an oven?

can a blackstone be used as an oven

A Blackstone grill can be used as a pizza oven, but it may not function like a traditional oven and requires cooking time and temperature control adjustments.

Preheat the grill to the desired temperature, place your baking dish or pizza stone on the grill, and cook as you would in a regular pizza oven.

However, it’s important to note that a Blackstone grill does not replace a traditional oven.

It is best suited for dishes that can be cooked at high temperatures and do not require precise temperature control.


In conclusion, cooking pizza on a Blackstone grill is an excellent way to impress your friends and family with your culinary skills.

Following the above step-by-step guide on how to cook a pizza on a Blackstone grill, you can easily create a delicious and crispy pizza.

Remember to preheat the grill, use a pizza stone, control the heat zones, and use the right cheese and favorite pizza toppings. With these tips, you’ll be well on your way to becoming a Blackstone grill pizza pro.

How long does it take to cook a pizza on a Blackstone grill?

For best results, preheat the Blackstone grill for 10-15 minutes and cook the pizza for 5-7 minutes or until the crispy crust and the cheese is melted.

What is the best grill temp for pizza on a stone?

The best grill temperature for cooking pizza on a stone is between 450°F and 500°F (232°C and 260°C).

How do you cook pizza on Blackstone without burning it?

Preheat the grill and the pizza stone for at least 30 minutes to cook pizza on a Blackstone grill without burning it.

Transfer the pizza onto the preheated stone and close the grill lid using a pizza peel. Check the pizza frequently to avoid burning, and rotate it as needed.

Can I put a pizza stone on a Blackstone grill?

Yes, you can put a pizza stone on a Blackstone grill. Using a pizza stone can help distribute heat evenly and prevent burning.

Just let the stone preheat on the grill before adding the pizza. Also, be careful when placing the pizza on the hot stone to avoid injuries.



Hello, friends! I'm Kaur, and I welcome all of you. Grilling has been my passion since childhood. After completing my education, I worked as a successful chef for two and half years. However, my dream was to spread the joy of grilling worldwide, and it wasn't possible while working as a chef. So, I decided to run my own grilling shop. Despite this, there were limitations to expanding my grilling experience. Now, I've started my own blog to share my grilling tips globally.

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