If you’re tired of the same old boring chicken dishes and want to switch things up, why not try cooking turkey legs on the gas grill?
Not only is it a unique and delicious alternative, but grilling turkey legs on the gas grill is also an easy and convenient way to prepare them. Looking to grill the perfect turkey legs on your gas grill?
Look no further! Our step-by-step guide will reveal how to cook turkey legs on the gas grill. With our step-by-step instructions, you can whip up delicious, juicy turkey legs that will impress your guests and leave them begging for more.
Our expert tips and tricks will take your grilling game to the next level, so fire up that grill and get ready to indulge in the ultimate turkey leg experience.
How Long Does it Take to Cook Turkey Legs on the Gas Grill?
Turkey legs are a delicious and affordable cut of meat that can take a little longer to cook than other parts of the turkey.
When cooking turkey legs on the gas grill, you should plan for 20-25 minutes per side.
Monitoring the internal temperature of the meat is crucial. Adjust the cooking time required to reach the safe internal temperature of 165°F for turkey legs.
Step-by-Step Guide on How to Cook Turkey Legs on the Gas Grill:
Step 1: Preparing the Turkey Legs
Before cooking, you must ensure the turkey legs are properly prepared. If the turkey legs are frozen, thaw them in the refrigerator for at least 24 hours before cooking.
Then, rinse the turkey legs under cold water and pat them dry with paper towels.
Next, it’s time to season the turkey legs. You can use your favorite seasoning, but we recommend a simple salt, pepper, and garlic powder blend.
Rub the seasoning onto the turkey legs, and coat them evenly.
Step 2: Preheating the Gas Grill
Once the turkey legs are seasoned, it’s time to fire up the grill. Preheat your gas grill to medium-high heat (around 375-400°F).
Brush the grill grates with oil to prevent sticking.
Step 3: Grilling the Turkey Legs
To cook turkey legs on the grill, place them on it and occasionally turn for 20-25 minutes.
It’s important to check the internal temperature of the turkey legs with a meat thermometer.
The ideal internal temperature for cooked turkey is 165°F. If the turkey legs haven’t reached this temperature, keep cooking until they do.
Step 4: Resting and Serving
After the turkey legs are completely cooked on the grill, take them off and allow them to rest for a few minutes before serving.
Allowing them to rest will help the juices to spread evenly throughout the meat, resulting in a more delicious and tender dish.
Read Also: How To Cook A Pizza On A Blackstone Grill: Step-by-Step Guide
Expert Tips for Grilling Turkey Legs on the Gas Grill:
Here are some essential tips that will help you grill perfect turkey legs on the gas grill:
- Ensure the grill is clean before cooking to prevent unwanted flavors from transferring onto the meat.
- Oil the grill grates to prevent sticking.
- Keep a close eye on the turkey legs to prevent overcooking.
- Use a meat thermometer to check the internal temperature of the meat.
- Let the turkey legs rest for a few minutes before serving.
Brining the Turkey Legs:
Brining is the process of soaking the turkey legs in a saltwater solution, which helps to add flavor and moisture to the meat.
To brine turkey legs, dissolve 1/2 cup of salt in 1 gallon of water, then submerge the turkey legs in the solution for at least 4 hours (or overnight) in the refrigerator.
After brining, rinse the turkey legs thoroughly and pat them dry before seasoning and grilling.
In conclusion, mastering how to cook turkey legs on the gas grill is a great way to impress your guests and enjoy a delicious and juicy cut of meat. Following the steps outlined in this article, you can ensure your turkey legs are always cooked to perfection.
Be sure to prepare and season the turkey legs properly, preheat the gas grill, and monitor the internal temperature of the meat while cooking.
You can cook perfect turkey legs on the gas grill every time with a little practice. Happy Grilling!
At what temperature are turkey legs done on a grill?
Turkey legs are considered done on a grill when they reach an internal temperature of 165°F (75°C), as measured by a meat thermometer.
Do you cover turkey with foil when grilling?
Yes, you can cover turkey with foil when grilling to help it cook more evenly and prevent it from drying out.
This is particularly useful if you’re cooking large cuts of turkey or over a long time. However, it’s important to note that covering the turkey with foil may result in less browning and less crispy skin.
Do turkey legs take longer to cook?
Yes, turkey legs take longer to cook due to their thickness and the presence of more connective tissue.
They typically take around 20-25 minutes on a grill and should reach an internal temperature of 165°F (75°C).
Can you grill a turkey at 400 degrees?
Yes, you can grill a turkey at 400 degrees Fahrenheit (204 degrees Celsius) to get crispy skin and moist meat.
Can you grill a turkey on a Weber gas grill?
Yes, a Weber gas grill can be used to grill a turkey. Preheat the grill to 375-400°F (190-204°C) and cook until the internal temperature reaches 165°F (75°C).